Dining Room Menu
Available in the Dining Room Fridays & Saturdays
APPETIZERS
$14
Milwaukee 16 oz Pretzel
Giant soft pretzel served with your choice dipping sauce
$14
$12
Silver Lewis Munster Cheese Curds
Freshly battered curds served with your choice of dipping sauce
$12
$9
Cheesy Hush Puppies
Six sweet hush puppies served with your choice of dipping sauce
$9
$8
Beer and Bacon Fries
French fries covered in crispy bacon bits
$8
$12
Goats and Berries with Pecans
Blueberry jam with pecans over chèvre goat cheese served with toasted sourdough
$12
$12
Smoked Mozzarella Sticks
Wisconsin smoked mozzarella hand wrapped in wontons served with our homemade red sauce
$12
$12
Haystack Onions
A Wisconsin Supper Club Classic, thinly sliced lightly breaded onions fried to a golden brown. Served with your choice of dipping sauce
$12
$14
Cheese & Relish Tray
A cross between a relish try and a charcuterie tray, Pickled items with cheeses, crackers and sausage. (Saturdays Only)
$14
$10
Loaded Potato Bowl
Our smashed potatoes loaded with melted butter, bacon bits, cheddar cheese, sour cream and onions
$10
$16
Duck Wontons
Savory duck stuffed wontons with sweetcorn and cream cheese inside
$16
$14
Bruschetta
Toasted French bread topped with diced tomatoes and onions, Italian style seasoning and olive oil sprinkled with parmesan cheese and a balsamic vinaigrette drizzle
$14
FLATBREADS
$18
Garlic Chicken Bacon Ranch
Chicken and bacon with a ranch garlic white sauce
$18
$19
Prime Rib
Our cheesy garlic white sauce with prime rib pieces, mushrooms and onions
$19
$16
Pepperoni
A classic pepperoni flatbread with our homemade marinara
$16
$16
Spinach Artichoke Mushroom Pizza
Our cheesy garlic white sauce with spinach, artichoke hearts and mushrooms.
$16
$16
Cheese Pizza
A classic cheesy flatbread with our homemade marinara
$16
PASTAS & SALADS
Fresh, creamy alfredo sauce served over pasta with garlic toast. (Add mushrooms for $1, add chicken for $3, add shrimp for $7, add scallops for $9, add both shrimp & scallops for $11)
Pasta Alfredo
Fresh, creamy alfredo sauce served over pasta with garlic toast. (Add mushrooms for $1, add chicken for $3, add shrimp for $7, add scallops for $9, add both shrimp & scallops for $11)
$21
$21
$15
House Salad
Mixed greens with bacon, pecans, feta, fresh seasonal fruit, homemade croutons, our famous raspberry vinaigrette
$15
Romaine lettuce served with fresh Caesar dressing with croutons and fresh Parmesan. (Add chicken for $3)
Caesar Salad
Romaine lettuce served with fresh Caesar dressing with croutons and fresh Parmesan. (Add chicken for $3)
$14
$14
CHICKEN, BURGERS & SANDWICHES
Burgers, Chicken and Sandwiches are served with fries. Upgrade to a premium side for a fee.
$12
Soup and Sandwich
Soup of the day with a toasted ham and cheese on sourdough
$12
$16
Cheese Steak Hoagie
Sliced beef piled with sauteed onions & peppers topped with swiss cheese on a hoagie roll
$16
$16
Patty Melt
One of our angus beef patties topped with swiss, cheddar and caramelized onions on sourdough bread
$16
Black Angus ground brisket burger served on a brioche bun (Add cheese for $2)
Black Angus Burger
Black Angus ground brisket burger served on a brioche bun (Add cheese for $2)
$14
$14
$16
Swiss Bourbon Bacon Burger
Black Angus burger with Swiss cheese and a maple bourbon glaze served on a brioche bun
$16
$16
Blue Burger
Black Angus burger with blue cheese spread and pecan blueberry jam served on a brioche bun
$16
$19
BBQ Haystack Burger
Our Black Angus ground brisket burger with cheddar cheese, bacon and BBQ sauce topped with a mountain of haystack onions
$19
$18
Beer-Battered Chicken Tenderloins
Jumbo chicken tenderloins, hand battered in our home made beer batter and fried to perfection with a choice of dipping sauce
$18
$14
Spicy Chicken Sandwich
Hand beer battered chicken served with a spring salad mix, tomato and spicy aioli on a brioche bun.
$14
STEAKS
Add 4 shrimp to any steak for $9
$42
Filet Mignon
Hand-cut 8oz filet Mignon Served with a choice of soup or salad, vegetable, and choice of potato or rice
$42
$21
Sirloin
6oz sirloin served with a choice of soup or salad, vegetable and choice of potato or rice.
$21
$36
Surf and Turf
6oz Sirloin served with four shrimp and two scallops, served with a choice of soup or salad, vegetable and choice of potato or rice.
$36
$38
New York Strip
12oz hand-cut Black Angus New York Strip served with a choice of soup or salad, vegetable and choice of potato or rice.
$38
FISH
Fish is served with a choice of soup, salad or coleslaw, vegetable and choice of potato or rice. Available Fridays and Saturdays.
$22
Hand Beer Battered Cod
$22
$22
Baked Cod (limited quantity)
$22
$24
Hand Beer Battered Walleye
$24
$24
Pan-Seared Walleye
$24
$25
Salmon
$25
PRIME RIB
Prime rib is served with a choice of soup, salad or coleslaw, vegetable and choice of potato or rice. Available Saturdays only. LIMITED QUANTITIES
$49
King Cut Prime Rib (16oz)
$49
$44
Queen Cut Prime Rib (12oz)
$44
**Note: we do not split checks for a group of 6 or more people